Monday, November 21, 2011

Calphalon LRS1805P Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack

!±8± Calphalon LRS1805P Contemporary Stainless Special-Value 16-Inch Roaster with Nonstick Roasting Rack

Brand : Calphalon | Rate : | Price : $129.95
Post Date : Nov 21, 2011 05:00:11 | Usually ships in 24 hours


Want a roasting pan that works and is also beautiful? Well, this is that roasting pan! The Contemporary Stainless 16" roasting pan features tri-ply stainless construction with aluminum at its core for superior conductivity for perfect cooking results. The V-shaped roasting rack is easy to use and features a nonstick coating for easy cleanup. The beautiful and unique design is both functional and versatile. Plus, this makes the ultimate lasagna or casserole pan!

More Specification..!!

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Tuesday, November 15, 2011

How Glass Top Stoves Can Help You to Cook Better

!±8± How Glass Top Stoves Can Help You to Cook Better

There are a few constants in life. You will have to do certain things like eating every day. Since you have to eat, it only makes sense to eat as good as possible. One of the best ways to make sure that you are able to eat well is to have the best equipment. This is why so many people are turning to glass top stoves for their cooking needs.

The right ceramic glass cooktop will allow you to not only cook, but to cook exactly the way you want to. It does not matter whether you are looking to cook like Rachael Ray or like your grandma, you can accomplish it with these stoves. This is because you will have more accurate temperature controls, the ability to adjust the size of the burner as well as the ability to cook at high temperatures so your stock will be done even faster.

Accurate Temperature Controls

One of the main problems many people have when using expensive Cuisinart cookware on a cheap stove is that the temperature is never accurate. The temperatures will vary even when you have the temperature set at the same place on the dial. The great thing about using a glass top electric stove is that every batch of fried chicken in your cast iron pan will come out perfect.

Adjusting Burner Size

Cooking small batches of sugar in a copper pot is a great way to make caramel, but normally you cannot find a heating element which is the right size. With the glass cooktop, you can adjust the burner so that it can be small enough to cook up a batch of caramel or large enough to accommodate a large Calphalon frying pan.

Higher Cooking Temperatures

Being able to cook at high temperatures is one of the things experienced chefs will always look for in a good range. When you are ready to start cooking like a pro with your Circulon pans, you will want to use glass top stoves. The secret lies in the use of electric and infrared heating elements. Because the environment under the glass is waterless, it means the glass heats up quickly and can get very hot for good searing, frying or sautéing.


How Glass Top Stoves Can Help You to Cook Better

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Saturday, November 5, 2011

Cuisinart 66-17 Chef's Classic Nonstick Hard-Anodized 17-Piece Cookware Set

!±8±Cuisinart 66-17 Chef's Classic Nonstick Hard-Anodized 17-Piece Cookware Set

Brand : Cuisinart
Rate :
Price : $182.75
Post Date : Nov 05, 2011 19:15:05
Usually ships in 24 hours



17 -Piece Chef's Classic Non-Stick Hard Anodized Set includes: 1-1/2, 2- and 3- saucepans with covers, 8-inch, 10-inchand 12-inch covered skillet with helper, 4- quart saute with helper and cover, 9- quart stockpot with cover, 7-3/4-inch steamer insert with cover, 9-1/2-inch pasta insert

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Monday, October 24, 2011

Guide and Tips on How to Buy a Kitchen Cookware Set

!±8± Guide and Tips on How to Buy a Kitchen Cookware Set

In order to cook well, it is very essential to have a reliable set of pots and pans. With all of the different brands, shapes, and materials, buying cookware won't be an easy decision. But, with a little bit of knowledge of cookware shapes and terms, and a little thinking about your own cooking style, you will be able to outfit your kitchen with a selection of pots and pans that will be most useful to you.

Cookware sets can be made out of several materials. Copper is considered the best material for cookware, as it conducts heat uniformly and quickly, but it is the most expensive. Aluminum is widely used in cookware as it performs almost as well as copper and is generally cheaper, but it can be scratched easily. If you buy aluminum, go for the thicker gauge. Cast iron cookware can be even cheaper than aluminum, but it is very heavy and a poor conductor of heat. Alternatively, enamel coated cast iron does not interact with food and requires no seasoning, but the price is a bit higher. Nonstick cookware have manmade coatings that keep foods from sticking to the pan. Finally, there are stainless steel cookware, which are easier to maintain than aluminum or copper, however, it is a poor conductor of heat too.

Now that you have some basic knowledge about cookware set materials, think about how you cook. You will want to make sure the cookware sets you consider have the pots and pans you need for your style of cooking.

A good basic cookware set should have four components. A 5-quart sauce pan will help you heat liquids and reheat soup and stew leftovers. A frying pan is essential for cooking eggs, saute onions, and pan frying fish. A saute pan, on the other hand, has higher edges than a frying pan, so it comes in handy for cooking meats on the stove, and for creating thick dishes. Other pots and pans that you might want to have in your cookware set include a stock pot and a roasting pan. You might also consider a chef's pan, which is something of a stylized wok.

The decision on which cookware set to buy is based on your cooking styles. If you care more about convenience and appearance, consider a matched set of cookware. If you care more about the quality of the cooking process, consider mixing cookware pieces and metals such as cast iron skillets, copper sauce and saute pans, stainless steel stock pots and aluminum / anodized aluminum frying pans.

Knowing what pieces you'll need, and the best materials to choose, will go a long way in helping you outfit your kitchen with the best cookware for your needs and make a delicious dish, of course!


Guide and Tips on How to Buy a Kitchen Cookware Set

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Thursday, October 13, 2011

Beneficial Things To Know About Aluminum Cookware

!±8± Beneficial Things To Know About Aluminum Cookware

Aluminum cookware has been around for a long time and has been improved a lot from the early days. It is one of the most popular types of cookware a long with stainless steel and cast iron. More than half of all cookware sold today is made of aluminum. Researchers have suggested that aluminum can cause Alzheimer's but there is no evidence to prove that in the case of cookware. To be safe, avoid cooking highly acidic or salty foods in aluminum pans as low grade aluminum cookware will leach out small amounts of aluminum into your food and the pans get pitted.

There are a few different types of cookware on the market today such as pressed, cast, and anodized. Lets take a look at these.

Pressed aluminum is the most inexpensive and is usually found in the cookware aisle of the supermarket or retail store. It is cheap to buy and usually has the screw in type handle and are thin in thickness. It is also the most made on the market today. They don't last very long and the handles usually fall off or get loose easily, after all, you get what you pay for. I really don't recommend this type because you will end up spending more money in the long run and your food quality will not be as good.

Cast aluminum, which is worth buying, is a slower and more expensive process but the end result is that it is usually thicker than pressed aluminum. The bottom and rims can be made thicker than the sidewalls also. This makes it harder to to warp or "go out of round". Cast aluminum is more porous than pressed aluminum which makes for better heat retention. For cookware, other than copper, aluminum has the best conductivity. Be careful when buying these first two types of aluminum cookware, make sure you read the label. Most types are either polished or coated which makes it very difficult to tell what you are getting and you don't want to pay more than you should.

Lastly, anodized, or hard anodized, aluminum cookware which is the top of the line and what I would recommend. Hard anodizing is an electro-chemical process that increases the natural oxide film in aluminum. This process also gives the aluminum a hard non oxidizing finish which is nonstick and scratch resistant. It does not react with salty or acidic foods. The surface also becomes harder than steel. You can probably imagine how durable this is. The way to tell if you have hard anodized aluminum cookware is that the pans turn a dark gray after the anodizing process. This type of aluminum cookware is the most expensive of all the aluminum types but well worth it. Nonstick, easy to clean and light weight. I would put his type of cookware right up there with stainless steel, copper and cast iron.


Beneficial Things To Know About Aluminum Cookware

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Friday, October 7, 2011

Calphalon Contemporary Stainless 8 & 10 Inch Fry Pan Set

!±8±Calphalon Contemporary Stainless 8 & 10 Inch Fry Pan Set

Brand : Calphalon
Rate :
Price : $69.99
Post Date : Oct 07, 2011 15:15:08
Usually ships in 1-2 business days



Perfect flips, and no flops! Calphalon’s Contemporary Stainless omelette pans feature a thick, flat, wide bottom for quick, even heating and cooking with little to no oils. The gently sloping sides allow the omelet to glide freely, flip in one quick motion and slide easily from the pan to your plate. Plus, cleanup is easy. The rolled stainless steel Cool Touch handle conducts heat more slowly than cast iron handles, so it stays cool on the stove top. It’s sure to bring out your sunny side.

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Tuesday, October 4, 2011

Calphalon nonstick cookware Review Unison

!±8± Calphalon nonstick cookware Review Unison

Are you sick and tired of having a stroke, pots, not just the heat evenly and place the food always sticks to the pan? Are you ready to put your kitchen utensils, an upgrade award? If yes, then you must consider the non-stick Calphalon Collection Unison. This was developed as a professional style pans, but was specially and specifically for home use. With this set you high quality and durability, taught at a cooking school chefs demand in a professional mannerPots, but you get the ease of use for the home kitchen.

This Calphalon 10-pc. Unison non-stick surfaces Set includes two new and exciting to help good chef in you. A totally new, revolutionary non-stick surface presentation, hang the food does not stick. The pots can be quickly resolved without problems meals. What is essential in creating elegant, delicious sauces and omelettes and even amazing what you can imagine.

Do you want to sear tuna or evenSalmon? This particular group has an additional space specially designed stick also sear to seal in the flavor of the thread, not the fish in the pan. Now you can roast moist flavorful, succulent dishes of salmon to create, along with tasty vegetables.

Each of the different surfaces is to improve the particular type of cooking vessel. Serving a gourmet omelettes, directly from the pan and slide the plate. Treat your family wettasty salmon fillets seared to perfection. Create incredible delights is now your art of cooking.

Covered with tempered glass, the food can be controlled without difficulty. There is no need to keep the lid and let the steam from the pot. The brushed stainless steel handles are quite heavy, but elegant enough for experts to use in your home.

Many positive reviews on this special selection of dishes from buyersMake this special selection of pots on a pedestal above the others in the series Calphalon.

Finally, a premium non-stick pans, which allows you to cook like a pro!

Best highlights of this mess:

* Cook food with little or no oil, butter or fat.

* 100% dishwasher safe.

* Handles stay comfortably cool on the stove.

* Oven safe to 500 º F / 26 ° C

* Lifetime Warranty

The agreement Ten PiecesFeatures:

8 "Skillet Omelette

10 "Omelette Pan

2 liters. Saucepan with lid

3 qt. Saucepan with lid

4 Quart Sauté pan with lid

8 Qt. Saucepan with lid

Here are the specifications listed:

Material: Heavy-gauge hard-anodized aluminum

Cover: tempered glass

Handle: cast, brushed stainless steel

Oven Safe: 500 ° F

Broiler Safe: No

Dishwasher safe: Yes

The Calphalon LifetimeWarranty:

Calphalon replaces each element found in the material or workmanship under normal household use and cared for according to instructions. Small imperfections, the signs of the surface as a result of shipping and slight color variations are normal. This excludes damage from misuse or abuse, such as cleaning abuse, neglect, accident, alteration, fire, theft, or use in a commercial college.

Before the first time, in hot water and soap to wash. To removeSpots or stains from the external drive andodized recommended liquid detergent and a scouring pad or sponge. Let cool before cleaning. Plunge a hot pan with cold water, because this can cause irreparable warping.

Dishwasher safe.

So now it's time to upgrade the pots and pans in progress for the professional quality and create a delicious dinner with family and friends to satisfy your taste buds.


Calphalon nonstick cookware Review Unison

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Friday, September 23, 2011

Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set

!±8±Cuisinart MCP-12 MultiClad Pro Stainless Steel 12-Piece Cookware Set

Brand : Cuisinart
Rate :
Price : $225.00
Post Date : Sep 23, 2011 19:34:27
Usually ships in 24 hours



Find the tools for virtually any cooking task in this 12%2Dpiece set%2E Featuring durable and professional tri%2Dply construction%2C these stainless steel pots and pans have tapered rims to eliminate drips and spills while pouring%2E From Cuisinart%2E

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Wednesday, September 14, 2011

What pots should I choose?

!±8± What pots should I choose?

If you are looking for new cookware to use for your home, there are many types available in many different price ranges. You can buy individual pieces or full sets of cookware for your specific needs. The choice of a pot with a range typically save money and ensures that all the pieces that will fit in terms of quality, appearance and purpose. But the set of pots should I choose? Read to see this review of pots, which may be more suited to your needs:

CalphalonCookware

The Calphalon cookware is created from a process invented by NASA to create anodized aluminum cookware, which has the advantage of being very hard and smooth, naturally resistant to corrosion, and being non-stick as well. The first cookware products were created for professional chefs, but later the Calphalon products were brought to the consumer market.

Calphalon has a couple of different cookware product lines. The Calphalon One Infused cookware combines the hard anodized Aluminum material with a non-stick surface for the production of pots and pans are extremely durable. Are safe to use on the stove, oven or under broiler, and you can also use metal utensils with them. As a side note, the Calphalon One series is also available in non-stick version.

The Simply Calphalon Stainless Steel product line is designed for cooks at home with a budget. This line is made of 18/10 stainless steel and is easy to use and maintain. There is also the cookware is Calphalon Everydaybut strong, with a non-stick surface. With these two product lines, you should not use metal utensils with them, or under a grill.

Calphalon pots pans heat very quickly, so it is advisable to heat and cook over medium low just to avoid food from boiling and burning. This line of cookware is a contemporary design, easy to clean, frying pans and contain sets of different sizes, omelet pans, pots, pans and fry pans. PricesThey range from about $ 200 to about $ 700.

The pots Crueset

Companies in France Crueset pots made pots for more than 80 years. The enameled cast iron cookware is. After the casting has been formed and glazed, much of the material on the cookware is made by hand so that everyone has voted Crueset The only piece of iron. In several publications Crueset The pots must be the best enameled cast iron cookware in the British markettoday.

The pot has a heavy iron core, which is consistent in quality and thickness of the side walls and lid. This generates high thermal conductivity and allows the food to remain in it for a long time if the table hot. Should be able to withstand high temperatures without deforming, and can be used on the cook stove, oven or grill.

The downside is that Crueset pots or as alittle 'pricey, but most of the pots worth the price. A 5 ½ "Round French Oven is about $ 249 and a 7 ¼" round enameled cast iron dutch over is approx. $ 328.

The Crueset also makes a series of non-stick cookware made of stainless steel which starts at about $ 428 into 8 pieces. Superior heat conduction is guaranteed with these 3-ply stainless steel cookware pieces with pure aluminum core. The pans heat quickly and evenly cooks food, and areergonomically designed for comfort.

Farberware Advantage Cookware

The name of Farberware has been long known for its classic stainless steel cookware. Farberware has now introduced the Advantage line of cookware which is constructed from quality 18/10 brushed stainless steel with a number of special features. The pans have a thick disk base with an inner core of dense aluminum sandwiched between layers of stainless steel that create even heat distribution for ease in cooking. The pans are designed for easier pouring, and the flared design works with Epicurean style lids to create a reduction chamber that locks in food flavors as it cooks.

The long stainless steel handles on the pans are riveted in place and are open at the ends to assure minimal heat transfer so they stay cool to the touch throughout cooking. The Farberware cookware is oven and broiler safe, up to 500° F and is also dishwasher safe for easy cleaning. It is suitable to use on all stove types, including solid-burner plates, ceramic, gas, electric, halogen and induction. The color is quite reasonable prices BorderWare cookware available. A 12-pieces can cost about $ 130.

All-Clad cookware

All-Clad cookware has a reputation for being one of the most popular brands of cookware on the market, but is considered very expensive with a single-pan over a hundred dollars. But All-Clad is worth the price especially since, being created by advanced technology,Pioneered the process of bonding metals together in order to increase the benefits of each while minimizing the disadvantages. The result is the transfer of heat is sufficiently maintained so that the food cooks evenly.

All-Clad is extremely high standards of quality and good construction. Every step of the process will be reviewed by hand to ensure quality. This is elegant and modern cooking utensils with flowing lines and attention to detail. There is a high quality product for a good cook at home orProfessional chef.

All-Clad offers several different product lines for you to choose from. All-Clad stainless steel is one of the original products, which boasts an aluminum core for faster, more uniform heating. The Master Chef 2 line is manufactured to the original design, but with input from professional chefs the new image. It features a brushed aluminum housing with non-reactive stainless steel coated with a modern style.

The All Clad Copper-Core line combines stainless steel with copperBasically for those who have the precision of the kitchen with copper and disorder charges. It 'easy to clean and use. There is also the All-Clad LTD cookware in September that the layers of anodized steel, aluminum and stainless steel style is excellent thermal conductivity. It 'a shiny black exterior for a striking appearance. The Cop R Chef cookware designed for the professional chef.

When you use All-Clad cookware, you should avoid high heat of combustion or it could tarnish the appearance andUnless otherwise states, the pots should not be placed in the dishwasher.

Anolon Titanium cookware

There are many advantages to using titanium cookware. It is supposed to be healthier, because you use less oil during cooking. The pans are truly non-stick, so there is no need to use oil or water to cook the food, and that makes it easy to clean. Titanium cookware is lightweight, weighs less than other pots and pans, the maintenance of the power of a necessarysolid piece. It is also very sturdy and takes literally forever, and resists dents and scratches. This type of cookware heats quickly, reducing cooking times, but as a disadvantage, titanium may be subject to 'hot spots', if not followed, can cause food to burn.

Anolon Titanium offers a range of pots, which is quite reasonable at about $ 270 for 10 pieces fixed price. The cookware is the PG-hand-anodized aluminum with titanium composite material that is coatednon-porous and easy to clean.

Whatever dish you decide to set it to decide, you will be assured of many years of use. Of course the price may be a problem, but buy the best quality cookware that you can afford, you like to cook years.


What pots should I choose?

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Sunday, September 11, 2011

Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware Set

!±8± Cuisinart Chef's Classic Nonstick Hard-Anodized 14-Piece Cookware Set

Brand : Cuisinart | Rate : | Price : $198.00
Post Date : Sep 11, 2011 15:15:28 | Usually ships in 24 hours

14 Piece Chef's Classic Non-Stick Hard Anodized Set includes: 1.5, 3.0 saucepans with covers, 8" and 10" covered s killet, 4.0 quart saute with helper and cover, 9.0 quart stockpot with cover, 20 cm steamer insert with cover, 24 cm pasta steamer insert w

  • 1-1/2- and 3-qt saucepan, 8- and 10-in skillet, 4-qt saute, 9-qt stockpot, 7-3/4-in steamer insert, and 9-1/2-in pasta steamer insert--all with covers
  • Hard-anodized exterior with aluminum core; Quantanium nonstick interior
  • Riveted stainless-steel handles stay cool on the stovetop
  • Tight-fitting, break-resistant tempered glass covers for easy monitoring of cooking food
  • Oven-safe to 450 degrees F; lifetime limited warranty; washing by hand recommended

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